Description
A collection of cozy and easy dinner recipes perfect for cold nights, featuring hearty mains, soups, and one-pot meals that nourish and satisfy.
Ingredients
- Proteins (chicken, beef, pork, beans)
- Root vegetables (potatoes, carrots)
- Broths (chicken stock, vegetable stock)
- Canned tomatoes
- Fresh herbs (parsley, thyme)
- Spices (salt, pepper, paprika)
- Acid (lemon juice, vinegar)
Instructions
- Start by planning your meal: choose a protein, vegetable, and a sauce or broth.
- Prep all ingredients beforehand for a smoother cooking experience.
- Sweat onions and garlic for soups to develop flavor.
- Season proteins well and sear them for color before cooking through.
- For casseroles, precook dense vegetables to ensure even cooking.
- Layer ingredients by cooking time in one-pot meals.
- Maintain a steady low boil for soups to deepen flavors.
- Adjust seasoning throughout cooking; taste often.
- Store leftovers properly to ensure freshness and safety.
Notes
These recipes are easily adaptable; swap proteins and vegetables as desired. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Various (Baking, Stovetop, Slow Cooking)
- Cuisine: Various