Description
Fast, tasty weeknight dinners that picky kids will eat, focusing on quick prep and familiar flavors.
Ingredients
- Firm proteins (chicken thighs, ground beef, canned beans)
- Firm vegetables (red onion, green onion)
- Low-sodium broth
- Ripe tomatoes
- Tinned tomatoes
- Fresh herbs
- Dried herbs
- Good olive oil
Instructions
- Preheat your oven or skillet.
- Chop ingredients and arrange them for cooking.
- Cook protein fully and rest for slicing.
- Combine hot and cold elements carefully.
- Taste and adjust seasonings before serving.
- Serve with simple sides and sauces for dipping.
- Store leftovers in airtight containers.
Notes
Use pre-cut or frozen vegetables to save prep time. Season in layers and keep one or two universal sauces on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Sautéing, One-Pan Cooking
- Cuisine: American